We place a gold seal/star on our products. YES, A GOLD STAR!
Q - What does the GOLD SEAL/STAR on my item represent?
A - Our GOLD SEAL/STAR represents our 'Promise of Quality and Reliability'.
2 Timothy 3:17 - That the man of God be competent, equipped with every good work.
We here at Fluffn'stuff promise to:
- Provide the highest quality products available.
- Quality check all of our stock and items as it enters and exits our kitchens.
- Adhere to high levels of customer service, at no additional cost to you.
- Sell exactly the item (no false advertising), that we agree on.
Due to the pandemic and safety regulations; we do NOT accept return product/items.
We are 100% owned and operated, so you can be assured that our reputation and integrity is important to us. Our aim is to consistently bring you satisfaction and joy from your purchases and ease of purchasing from Fluffn'Stuff.
As a proud upstanding member of the International Cake Exploration Societé (ICES), I promise to always uphold it's values embedded in the mission statement:
The mission of the International Cake Exploration Societé (ICES) is to preserve, advance and encourage exploration of the sugar arts. ICES promotes and provides opportunities for continuing education, development of future sugar artists, and enjoyment of the art form in a caring and sharing environment.
Besides our 'Gold Seal/Star' Fluffn'Stuff has been VERY BLESSED to obtain the following certifications, trainings, awards, and accolades of recognition as well as having the opportunity to work with or study under different schools and instructors...
2010 - Became a member of the International Cake Exploration Societe
2010 - Completed 'The Wilton Method of Cake Decorating' Courses I and II
2011 - 2nd and 3rd Place Winner of the Garden State Cake Show Annual Sugar Arts Competition for Best Cheesecakes
2011 - Decorating Assistant on Food Network's, 'Have Cake Will Travel' - Season One, Episode: Semper Fi Sweets
2011 - Decorating Assistant to Chef Vanessa Greeley at the NYC 2011 Chocolate Show
2012 - Certificate of Appreciation in Garden State Cake Show Annual Sugar Arts Competition
2012 - Completed coursework for the Intensive Pastry Arts module at the Institute of Culinary Education
2012 - Recipient of International Cake Exploration Societe Scholarship Award for 2012
2012 - Qualified in Final Round for consideration on TLC (The Learning Channel) competitive baking show, 'The Next Great Baker'
2012 - Certified for Gluten Food Safety and Allergen Management Standards (AllerTrain)
2012 - Assistant to Paul Joachim and Lauri Ditunno at the NYC 2012 Chocolate Show
2012 - Demo Assistant to Lisa Mansour at the 2012 INTERNATIONAL HOTEL, MOTEL AND RESTAURANT SHOW
2013 - Certificate of Completion: Royal Icing Cage Class
2013 - Certificate of Completion: Miniature Flowers
2013 - Perfect Painting Certificate
2013 - Certificate of Completion: Oriental Stringwork
2013 - Certificate of Completion: Pretty as Glass Isomalt Flowers
2013 - Certificate of Completion: Elegant Modeling Chocolate Flowers
2013 - Certificate of Completion: Art of Magnolias
2013 - Certificate of Completion: Double Kiss Rose, Peony, and Camillia
2013 - Certificate of Appreciation in Garden State Cake Show Annual Sugar Arts Competition
2012 - 2nd Place Winner in the Sugar Shoe Category in the Second Annual New York Cake Show
2014 - 1st and 3rd Place Winner in the Sugar Shoe Category in the 3rd Annual New York Cake Show
2015 - Couture Baker: Fashion Avenue News Magazine
2015 - Decorating Assistant to Lisa Mansour at the 3rd Annual New York Cake Show
2017 - Official Judge for the Sugar Shoes Categories in the 5th Annual New York Cake Show
2018 - Certificate of Attendance and Completion: Food Protection Course for Special Food Programs
2018 - NYC Department of Health and Mental Hygiene - Food Protection/Food Handlers Certificate
2018 - Certified for Gluten Food Safety and Allergen Management Standards (AllerTrain)
2019 - ServSafe® Allergens™ Certificate of Completion
2020 - ServSafe® Food Protection Manager
2020 - ServSafe® Certified Instructor and Test Administrator
2020 - ServSafe® Proctor
2020 - ServSafe® Delivery and Takeout Covid-19 Training
2020 - Completed ServSuccess® Restaurant Professional Learning Suite